
Toyochika Special Course
5000 Yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- *Please note that drinks are self-service.We have the servers set up so we will explain everything on the day.Depending on your seat, staff may prepare and serve drinks for you.
This great value course includes 10 luxurious dishes, including Toyochika's three specialties, plus all-you-can-drink (last order 2.5 hours, seating for 3 hours)! Perfect for those who want to drink a lot!! *Please note that drinks are self-service.We have the servers set up so we will explain everything on the day.Depending on your seat, staff may prepare and serve drinks for you.*All-you-can-drink (self-service)
Course menu
1. Steamed chicken
2. Chinese dried tofu
3. Famous fried dumplings
4. Stir-fried green vegetables
5. Braised potato salad
6. Beef tendon mapo tofu
7. Mao Zedong spiced chicken
8. Sea urchin tantanmen (subject to change depending on availability)
9. Lightly pickled raw mustard greens
10. Almond jelly
All-you-can-drink menu
· Suntory Malts
·sour
・Lemon sour/Orange sour/Calpis sour
・ Chawari
・Oolong tea/Matcha/Jasmine tea
·Highball
・Jim Beam Highball/Lemon Highball/Dragon Highball
Shaoxing wine
Shaoxing wine
·gin
・ Midori Jin
·Fruit wine
・Chinese hawthorn wine/Apricot wine/Plum wine
· Shochu
· Potato / wheat
·Sake
・Dry sake
·Soft drink
・Oolong tea/Jasmine tea/Matcha/Orange/Calpis/Cola
・Free to bring in
・You can bring in any drink you like!
· Hoppy
・ White / black
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
[Only for those who make a reservation between 3pm and 6pm Monday through Thursday] Free drink coupon♪
- Expiration date
- February 1, 2025 to the end of October 2025
[Limited to those who bring in a receipt from Wara Tokidoki Buta on the day] Coupon for 1-2 free bowls of ramen♪
- Expiration date
- February 1, 2025 to the end of October 2025
2025/04/15 update